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White Knight Group in Singapore is seeking a proactive F&B Executive to ensure exceptional service and smooth operation across its outlets. You will oversee daily tasks, train staff, manage schedules, and comply with company standards. Optional dual-function roles may include marketing, business development, and finance.
The role emphasizes strong customer service, ability to work in a fast-paced environment, and commitment to high standards across outlets and locations in Singapore and Malaysia.
White Knight is a forward-thinking company in Singapore that specializes in providing existing franchise owners with a friendly alternative exit strategy in the region. With a strong presence in Singapore and Malaysia and plans for expansion in the ASEAN region, we are dedicated to facilitating seamless transitions for our clients. Our team is composed of proactive, team-oriented individuals who are committed to delivering exceptional service and support to franchise owners seeking to exit their businesses. If you are a dynamic individual who is eager to own a franchise and gain regional exposure, and are passionate about helping others achieve their business goals, we invite you to explore career opportunities with us at White Knight.
As an F&B Executive at White Knight Group, you will ensure exceptional service and smooth operation of our outlets. You will oversee daily operations, train staff, manage schedules, and ensure compliance with company standards. Optional dual-function roles are available for those interested in additional responsibilities.
Manage outlet costs, handle HQ requirements, and support the Operations Manager.
Oversee recruitment and development of operational staff.
Greet customers, handle queries, and upsell food and beverages.
Take orders, process payments, and manage transactions via POS.
Prepare and serve food and beverages.
Maintain and replenish food ingredients and condiments.
Clear tables, handle washing duties, and clean work areas.
Perform opening and closing tasks, including POS closure and waste disposal.
Assist with stock taking and check food supplies upon delivery.
Train and audit staff, manage schedules, and plan external training.