F&B Emerging Talent — Supervisor-in-Training

Four Seasons Hotel Singapore; Singapore; On-site; SGD 22,000 - 31,000; Full time

Benefits offered by this job

Career growth opportunities

Best-in-industry training

Complimentary stays at Four Seasons

Job summary

Four Seasons Hotel Singapore is seeking ambitious early-career professionals for the F&B Emerging Talent Programme (Supervisor-in-Training). You will gain hands-on experience across Food & Beverage through structured rotations, receive personalised coaching, and take on progressively challenging responsibilities to prepare for future supervisory opportunities.

We are looking for individuals with a Diploma in Hospitality (or related) and a genuine passion for luxury hospitality, customer service,

Qualifications

• Diploma in Hospitality or related field preferred.
• Natural interest in customer service and teamwork.
• Growth mindset and willingness to learn.
• Ambition to build a career in hospitality.
• Initiative and ownership.
• Strong communication and interpersonal skills.
• Positive, adaptable mindset for a fast-paced environment.
• Previous F&B experience is advantageous.

Responsibilities

• Gain hands-on experience across different areas of F&B through rotations.
• Build a foundation in luxury service, restaurant operations, guest experience, and commercial fundamentals.
• Learn from experienced leaders and gain supervisory skills.
• Take on increasing responsibilities as you demonstrate readiness.
• Participate in projects and improvement initiatives that make a meaningful impact.
• Develop your career through coaching, mentoring, feedback, and real-world experiences.
• Build relationships across the hotel and gain a broader understanding of how a luxury hotel operates.
• Apply learning on the floor and turn ideas into action.
• Continuously challenge yourself, seek feedback, and look for opportunities to grow.

Skills

Customer service

Teamwork

Growth mindset

Communication skills

Initiative

Problem solving

Adaptability

Education

Diploma in Hospitality

Job description

Four Seasons Hotel Singapore is seeking ambitious early-career professionals for the F&B Emerging Talent Programme (Supervisor-in-Training). You will gain hands-on experience across Food & Beverage through structured rotations, receive personalised coaching, and take on progressively challenging responsibilities to prepare for future supervisory opportunities.

We are looking for individuals with a Diploma in Hospitality (or related) and a genuine passion for luxury hospitality, customer service,