F&B Captain

Singapore Island Country Club, The; Singapore; On-site; SGD 31,248 - 40,176; Full time

Benefits offered by this job

AWS & Variable Bonus

Lunar New Year Hong Bao

Annual Leave & Birthday Leave

Flexible working arrangements

Dental Benefits & Duty Meals

Employee Referral Fees

Employee Privilege Discount at F&B and

Job summary

Singapore Island Country Club (SICC) is Singapore’s premier golf and country club, renowned for world‑class facilities and a strong team ethos. We seek a dedicated service professional to ensure a consistently high service standard in the assigned outlet.

Responsibilities include supervising service staff, monitoring workflow, coordinating with the kitchen, and maintaining seating premises. Training and occasional duties may be required to uphold exceptional hospitality standards.

Responsibilities

• Supervise service personnel and ensure meeting of service and grooming standards.
• Monitor workflow and recommend improvements or increase efficiency.
• Coordinate with kitchen staff to ensure timely communication of orders and delivery of food.
• Oversee condition of seating premises.
• Assist in conducting training for service staff when required to improve service standards.

Job description

Company Overview

Singapore Island Country Club (SICC) is Singapore’s most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of camaraderie among our members, SICC offers a meaningful and rewarding environment for individuals who aspire to excel in the country club and hospitality industry.

We are proud to be Great Place To Work® (GPTW) Certified, reflecting our commitment to employee well‑being, engagement, and a positive workplace culture.

Job Summary

Responsible for meeting service standards in the assigned outlet.

Responsibilities

• Supervise service personnel and ensure meeting of service and grooming standards.
• Monitor workflow and recommend improvements or increase efficiency.
• Coordinate with kitchen staff to ensure timely communication of orders and delivery of food.
• Oversee condition of seating premises.
• Assist in conducting training for service staff when required to improve service standards.
• Any other duties that might be assigned from time to time.

Employee Benefits

• AWS & Variable Bonus
• Lunar New Year Hong Bao, usage of Club's sports & recreational facilities
• Annual Leave, Family Care Leave & Birthday Leave
• Flexible working arrangements, Dental Benefits & Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets/Birthday gift vouchers