F&B Assistant Manager — Operations, Safety & Training

BREAD DE DULCE PTE. LTD.; Singapore; On-site; SGD 44,000 - 72,000; Full time

Job summary

BREAD DE DULCE PTE. LTD. in Singapore is seeking a Restaurant Assistant Manager/F&B Executive to support the Manager in daily operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

You will lead staff, manage safety and security, oversee inventory and cash handling, and help deliver smooth service across all restaurant areas, with emphasis on teamwork and customer satisfaction.

Qualifications

• Minimum 5 years of experience in restaurant operations.
• Excellent communication skills to interact with all team levels.
• Computer literacy to support operational tasks.

Responsibilities

• Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently.
• Manage restaurant safety and security protocols to ensure a safe working environment.
• Recruit, train, and develop staff to enhance team performance and service quality.
• Oversee inventory management and money control systems, establishing schedules to optimize stock levels.
• Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth.
• Maintain accurate business records to support operational and financial tracking.
• Operate computerized POS systems and cash registers efficiently to support daily transactions.
• Perform operational tasks across all restaurant areas as needed to ensure smooth service delivery.
• Manage physical demands of the role, including bending, standing, walking throughout the workday, and lifting up to 20 kg.

Skills

Staff management

Food safety

POS systems

Cash handling

Communication

Tools

POS systems

Job description

BREAD DE DULCE PTE. LTD. in Singapore is seeking a Restaurant Assistant Manager/F&B Executive to support the Manager in daily operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

You will lead staff, manage safety and security, oversee inventory and cash handling, and help deliver smooth service across all restaurant areas, with emphasis on teamwork and customer satisfaction.