Experiential Restaurant & Bar Operations Lead

Oak & Ember Pte Ltd; Singapore; On-site; SGD 48,000 - 75,000; Full time

Job summary

Willow & Oak in Outram invites an experienced Restaurant Manager to lead daily operations across dining, bar, and play areas, guiding the front‑of‑house team to deliver warm, attentive service and drive profitability.

With 3–5 years of F&B management experience and a passion for hospitality, you will balance guest satisfaction with operational efficiency, ensuring high standards and seamless team leadership.

Qualifications

• 3–5 years of F&B management experience in a restaurant setting.
• Ability to adapt in a fast-paced environment and balance service with operational needs.
• Solid understanding of restaurant operations, inventory, and cost control.
• Passion for hospitality and creating memorable dining experiences.
• Strong leadership, communication and people management skills.
• Willingness to work evenings, weekends, and public holidays.

Responsibilities

• Maintain a safe, clean, and welcoming environment.
• Oversee daily operations across dining, bar and play areas.
• Ensure high standards of food quality, presentation, and service.
• Handle guest feedback and resolve issues promptly with professionalism.
• Possesses strong knowledge of bar operations, including beverage preparation, cleanliness, and stock awareness to support smooth service.

Job description

Willow & Oak in Outram invites an experienced Restaurant Manager to lead daily operations across dining, bar, and play areas, guiding the front‑of‑house team to deliver warm, attentive service and drive profitability.

With 3–5 years of F&B management experience and a passion for hospitality, you will balance guest satisfaction with operational efficiency, ensuring high standards and seamless team leadership.