Executive Thai Rice Kitchen Lead – Multi-Outlet Ops

JD CENTRAL KITCHEN PTE. LTD.

Singapore

On-site

SGD 67,000 - 134,000

Full time

8 days ago

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

JD CENTRAL KITCHEN PTE. LTD. is seeking an experienced Executive Chef to oversee daily kitchen operations across multiple outlets in Singapore.

You will lead, train, and manage kitchen teams while ensuring consistently high quality, presentation, and brand standards. You will enforce food safety and hygiene compliance with SFA/NEA, manage inventory and food costs, and collaborate with front-of-house and management to address manpower and operational challenges.

Qualifications

  • Minimum 5 years in a senior or management kitchen role in Thai/Economic Rice Cuisine.
  • Proven experience as Executive Chef / Kitchen Head / Executive Cook.
  • Strong leadership, communication, and organizational skills.
  • Ability to perform under pressure in a fast-paced environment.
  • Able to work weekends, public holidays, and peak periods.

Responsibilities

  • Oversee daily kitchen operations across multiple outlets.
  • Ensure food quality, presentation, and consistency meet brand standards.
  • Lead, train, and manage kitchen teams.
  • Ensure compliance with food safety and hygiene standards (SFA/NEA).
  • Manage inventory, stock control, and food cost.
  • Coordinate with front-of-house and management teams.
  • Handle manpower planning, staff rosters, and operational challenges.
  • Report kitchen performance and improvement plans to senior management.

Skills

Leadership
Communication
Organizational skills
Pressure handling

Job description

JD CENTRAL KITCHEN PTE. LTD. is seeking an experienced Executive Chef to oversee daily kitchen operations across multiple outlets in Singapore.

You will lead, train, and manage kitchen teams while ensuring consistently high quality, presentation, and brand standards. You will enforce food safety and hygiene compliance with SFA/NEA, manage inventory and food costs, and collaborate with front-of-house and management to address manpower and operational challenges.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef: Lead Multi-Outlet Kitchen & Growth
Executive Chef: Lead Multi-Outlet Kitchen & Growth

SIMPLE DINING CONCEPTS • Singapore

On-site
SGD 90,000 - 130,000
Competitive salary
Overseas training
Leadership opportunity
+3
Executive Chef & Culinary Operations Leader
Executive Chef & Culinary Operations Leader

JAPAN FOODS ENTERPRISES PTE. LTD. • Singapore

On-site
SGD 67,000 - 100,000
Executive Cook (Thai/Economic Rice Cuisine)
Executive Cook (Thai/Economic Rice Cuisine)

JD CENTRAL KITCHEN PTE. LTD. • Singapore

On-site
SGD 67,000 - 134,000
Kitchen Operations Lead & Training Manager
Kitchen Operations Lead & Training Manager

Japan Foods Holding Ltd • Singapore

On-site
SGD 47,000 - 69,000
Culinary Lead for High-Volume Central Kitchen
Culinary Lead for High-Volume Central Kitchen

weeat pte. ltd. • Singapore

On-site
SGD 90,000 - 150,000
Kitchen Operations Lead: Menu, Quality & Training
Kitchen Operations Lead: Menu, Quality & Training

R E & S ENTERPRISES PTE LTD • Singapore

On-site
SGD 50,000 - 70,000
Kitchen Operations Lead: Menu & Safety Champion
Kitchen Operations Lead: Menu & Safety Champion

The Supreme HR Advisory Pte. Ltd. • Singapore

On-site
SGD 45,000 - 67,000
Director of Central Kitchen & Logistics
Director of Central Kitchen & Logistics

HRNET VENTURES PTE. LTD. • Singapore

On-site
SGD 120,000 - 180,000
Executive Sous Chef: Multi-Outlet Kitchen Leader
Executive Sous Chef: Multi-Outlet Kitchen Leader

Dallas Restaurants & Bars • Singapore

On-site
SGD 42,000 - 70,000
Head Chef & Kitchen Ops Leader
Head Chef & Kitchen Ops Leader

R E & S ENTERPRISES PTE LTD • Singapore

On-site
SGD 40,000 - 60,000