Executive Kitchen Lead: Menu Innovation, Quality & Team

HA HA BIN SERVICE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

HA HA BIN SERVICE PTE. LTD. in Singapore is seeking an experienced kitchen professional to lead daily food preparation, menu planning, and staff supervision. You will ensure quality, hygiene, and efficient kitchen operations while maintaining high service standards in a fast-paced F&B environment.

The role emphasizes recipe design, staff hiring/training, and strong communication with management to meet service and financial objectives. On-site position with opportunities for growth.

Qualifications

• 4-10 years of experience in F&B industry.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.

Responsibilities

• Prepare and cook food.
• Evaluate food products to ensure that quality standards are consistently attained.
• Ensure good kitchen hygiene and housekeeping duties.
• Maintain regular cleaning for all kitchen areas and equipment.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Food safety principles

Communication skills

HR management

Kitchen operations

Job description

HA HA BIN SERVICE PTE. LTD. in Singapore is seeking an experienced kitchen professional to lead daily food preparation, menu planning, and staff supervision. You will ensure quality, hygiene, and efficient kitchen operations while maintaining high service standards in a fast-paced F&B environment.

The role emphasizes recipe design, staff hiring/training, and strong communication with management to meet service and financial objectives. On-site position with opportunities for growth.