Executive Kitchen Leader: Menu Design, People & Ops

Ha Ha Bin F&B Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Ha Ha Bin F&B Pte Ltd is seeking an experienced kitchen professional in Singapore to lead food preparation, menu design, and staff management. You will ensure quality, hygiene, and efficient operations across the kitchen, while designing new recipes and training staff.

The role involves coordinating with suppliers, managing inventory, and addressing customer feedback to uphold high service standards. Join a dynamic team and drive culinary excellence.

Qualifications

• 4–10 years of experience in the F&B industry.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.

Responsibilities

• Prepare and cook food according to menu and quality standards.
• Evaluate food products to ensure quality standards are consistently attained.
• Ensure good kitchen hygiene and housekeeping duties.
• Maintain regular cleaning for all kitchen areas and equipment.
• Design menus and plate presentations.
• Review staffing levels to meet service, operational, and financial objectives.
• Hire and train kitchen staff and conduct onboarding.
• Manage inventory, stock checks, and purchase orders.
• Set and monitor staff performance standards.
• Gather feedback from customers and handle complaints.

Skills

F&B industry experience

Food safety knowledge

HR management

Communication skills

Job description

Ha Ha Bin F&B Pte Ltd is seeking an experienced kitchen professional in Singapore to lead food preparation, menu design, and staff management. You will ensure quality, hygiene, and efficient operations across the kitchen, while designing new recipes and training staff.

The role involves coordinating with suppliers, managing inventory, and addressing customer feedback to uphold high service standards. Join a dynamic team and drive culinary excellence.