Executive Chef: Menu Design, Team Leadership & Quality

KNDS CATERING PTE. LTD.; Singapore; Presencial; SGD 90.000 - 130.000; Jornada completa

Descripción de la vacante

KNDS CATERING PTE. LTD. in Singapore is seeking an Executive Chef to lead our kitchen operations and ensure the promptness, freshness, and quality of dishes. The role requires coordinating cooks and kitchen staff to deliver exceptional service.

You will design menus, implement hygiene policies, manage staffing and training, and handle purchasing and administrative tasks. Strong communication and HR knowledge are essential to meet deadlines and financial objectives.

Formación

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsabilidades

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Conocimientos

Advanced food principles

HR management

Excellent communication

Deadline-driven

Descripción del empleo

KNDS CATERING PTE. LTD. in Singapore is seeking an Executive Chef to lead our kitchen operations and ensure the promptness, freshness, and quality of dishes. The role requires coordinating cooks and kitchen staff to deliver exceptional service.

You will design menus, implement hygiene policies, manage staffing and training, and handle purchasing and administrative tasks. Strong communication and HR knowledge are essential to meet deadlines and financial objectives.