Executive Kitchen Leader - Menu & Culinary Innovator

AR RAHEEM'S EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

AR RAHEEM'S EATING HOUSE PTE. LTD. is seeking an Executive Chef to oversee high-quality cuisine, taste, and presentation for dining rooms and banquets in Singapore.

You will manage kitchen operations, drive profitability, waste control, hygiene, and staff training to ensure guest satisfaction. The role requires strong leadership to guide daily kitchen activities, develop staff, and maintain consistent culinary standards across all outlets.

Qualifications

• Experience leading kitchen staff and teams.
• Ability to train and develop culinary staff to achieve high standards.
• Strong skills in menu development and costing of dishes.

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Should be able to provide direction for all day-to-day operations in the kitchen.

Skills

Leadership

Training

Menu development

Costing

Quality control

Job description

AR RAHEEM'S EATING HOUSE PTE. LTD. is seeking an Executive Chef to oversee high-quality cuisine, taste, and presentation for dining rooms and banquets in Singapore.

You will manage kitchen operations, drive profitability, waste control, hygiene, and staff training to ensure guest satisfaction. The role requires strong leadership to guide daily kitchen activities, develop staff, and maintain consistent culinary standards across all outlets.