EXECUTIVE CHEF

NEXUS KITCHEN PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

NEXUS KITCHEN PRIVATE LIMITED in Singapore is looking for a Kitchen Manager to oversee food preparation processes and manage kitchen staff. The ideal candidate must be able to work on public holidays and across different shops.

The role includes responsibilities such as constructing menus, managing staff workloads, maintaining payroll records, and ensuring compliance with safety standards.

Qualifications

• Ability to work on public holidays.
• Experience in managing and training kitchen staff.
• Strong understanding of food preparation processes.

Responsibilities

• Control and direct food preparation processes.
• Construct menus ensuring variety and quality.
• Maintain records of payroll and attendance.

Job description

Roles & Responsibilities

• can work on public holidays
• can work between different shops
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with sanitation regulations and safety standards