EXCCUTIVE CHEF

DELIZ S PTE. LTD.; Singapore; On-site; SGD 28,000 - 44,000; Full time

Job summary

DELIZ S PTE. LTD. is seeking a cook to manage daily kitchen operations under the supervision of the F&B Director. The role involves cooking South Indian and North Indian dishes, supervising adhoc kitchen tasks, and assisting in inventory, procurement, and prep work to ensure smooth service.

The ideal candidate understands South Indian vegetarian cooking (dosai, idli, vadai), can work in a fast-paced environment, and is a reliable team player ready to help in any kitchen area as needed.

Qualifications

• Experience in South Indian vegetarian cooking (dosai, idli, vadai).
• Capable of basic cooking techniques (tossing, frying, steaming).
• Ability to prep ingredients and support Head Chef.

Responsibilities

• Supervise kitchen operations under Head Chef.
• Perform inventory and supply ordering duties.
• Assist in kitchen preparation to support cooking.

Skills

Team player

South Indian veg cooking

North Indian cooking

Food preparation

Inventory management

Prata dough prep

Job description

• Works under the supervision of the F&B DIRECTOR
• Cook South Indian and North Indian food
• Supervise over all kitchen and any adhoc jobs as per Head Chef.
• Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.
• Preparation duties include mixing, chopping, grinding batter and basic cooking skills like tossing, frying, steaming.
• Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
• Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
• Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
• Plan, budget, provision and maintain inventory.
• Understands South Indian Vegetarian cooking and ingredients. At least little bit like Dosai, Idli, Vadai
• Should be willing to work in a fast paced environment especially when the business demands are high.
• MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come
• Will also be responsible for keeping all the live cooking areas clean and tidy
• As a chef in our kitchen you will not only be responsible for cooking, but will also help in the preparation work required.
• Should be able to cook Prata and prepare the dough
• Hot Environment.