Restaurant Cook

MASALA HUT PTE. LTD.; Singapore; On-site; SGD 26,000 - 39,000; Full time

Job summary

MASALA HUT PTE. LTD. in Singapore is seeking a cook to prepare vegetarian and non-vegetarian North and South Indian dishes. You will weigh, measure, mix ingredients and ensure all recipes are followed with consistent quality.

Responsibilities include preparing Indian dishes, maintaining high sanitation, and operating kitchen equipment in a fast-paced environment. Weekend and public holiday shifts are required.

Qualifications

• Experience in preparing North and South Indian cuisines.
• Ability to weigh, measure, and mix ingredients according to recipes.
• Maintain hygiene and sanitation standards in the kitchen.

Responsibilities

• Good track record in similar position in F&B.
• Experience with preparing Indian dishes.
• Know sanitation standards and health codes.
• Able to use kitchen equipment such as slicers, mixers, grinders.
• Able to work in a fast-paced environment.
• Available to work weekends and public holidays.

Skills

Indian cuisine

Vegetarian cooking

Non-vegetarian cooking

Food preparation

Sanitation knowledge

Job description

Requirements

• Able to cook vegetarian/non vegetarian north and south Indian cuisines
• Weigh, measure, mix and prepare ingredients according to the recipes.
• Steam, grill, boil, cut vegetables and other ingredients.
• Mix and prepare masala spices accordingly to the dish
• Hands-on experience in grinding batter using a wet grinder, blend batters in proportions according to the dish while maintaining consistency and quality.
• Check food and ingredients for freshness.
• Arrange and garnish dishes to make them look appealing to the customers.
• Ensure that the kitchen area, equipment and utensils are cleaned.
• Practice proper hygiene and sanitation.

Responsibilities

• Good track record in similar position in F&B industry
• Good experience with preparing Indian dishes.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, etc.
• Able to handle work in a fast-paced environment.
• Able to work on week ends and public holidays.