Energetic Food Runner | Fast-Paced F&B, Great Perks

Tian Tian Hainanese Chicken Rice

Singapore

On-site

SGD 26,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Transport allowance
Staff meal provided
Uniform and training provided
Insurance and Medical Benefits

Job summary

Tian Tian Hainanese Chicken Rice in Singapore is seeking a dependable Food Runner to join our fast-paced restaurant team. You will be the vital link between the kitchen and guests, delivering orders promptly, accurately, and with a warm smile.

You will work alongside servers and chefs, support table preparation and cleaning as needed, and help uphold service standards during busy shifts. Candidates should have at least 2 years in F&B, a WSQ Food Safety Level 1, and strong communication and

Qualifications

  • Valid WSQ Food Safety Level 1 certificate is required.
  • Minimum 2 years of experience in F&B roles.

Responsibilities

  • Deliver food orders from kitchen to guest tables in a timely and accurate manner.
  • Verify each dish matches the order before leaving the kitchen.
  • Communicate special requests or allergies between kitchen and front-of-house teams.
  • Assist servers with table prep and restocking.
  • Monitor dining areas and provide additional service support as needed.
  • Maintain cleanliness of busser area, pass-through window, and beverage stations.
  • Restock takeout bags, containers, and utensils during shifts.
  • Support closing duties including wiping surfaces and sweeping floors.
  • Report any food quality issues, spills, or hazards to management.
  • For takeaway orders, ensure dishes match the main ticket and pack neatly.

Skills

Customer service
Communication
Teamwork

Education

WSQ Food Safety Level 1

Job description

Tian Tian Hainanese Chicken Rice in Singapore is seeking a dependable Food Runner to join our fast-paced restaurant team. You will be the vital link between the kitchen and guests, delivering orders promptly, accurately, and with a warm smile.

You will work alongside servers and chefs, support table preparation and cleaning as needed, and help uphold service standards during busy shifts. Candidates should have at least 2 years in F&B, a WSQ Food Safety Level 1, and strong communication and

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