Emerging Sous Chef: Lead Kitchen & Elevate Dining

UOL CLAYMORE INVESTMENT PTE. LTD.; Singapore; On-site; SGD 25,000 - 40,000; Full time

Job summary

Pan Pacific Orchard Singapore invites a Junior Sous Chef to assist the Executive Chef in delivering exceptional food quality and presentation while maximizing kitchen efficiency and margins. The role supports Mosella Kitchen operations with a hands-on, creative approach and a strong emphasis on hygiene and Singapore standards.

Candidates with at least three years of culinary experience who can adapt to changing customer demands are encouraged to apply.

Qualifications

• Passionate about culinary with hands-on approach.
• Knowledge of hygiene standards per Singapore requirements.

Responsibilities

• Maintain discipline and a professional attitude towards colleagues.
• Lead day-to-day outlet operations, ensuring high quality and speedy service to guests.
• Care and handling of all food items in the preparation kitchen.
• Maintain food hygiene and sanitation and proper equipment handling.
• Conduct food checks, manage mise en place turnover and inter-kitchen transfers.
• Handle menu planning, store requisition, and ingredient orders.
• Oversee work performance and efficiency of all supervised staff.
• Perform other duties as required by the Sous/Executive Sous Chef.

Job description

Pan Pacific Orchard Singapore invites a Junior Sous Chef to assist the Executive Chef in delivering exceptional food quality and presentation while maximizing kitchen efficiency and margins. The role supports Mosella Kitchen operations with a hands-on, creative approach and a strong emphasis on hygiene and Singapore standards.

Candidates with at least three years of culinary experience who can adapt to changing customer demands are encouraged to apply.