Driver Cum Service Staff

ROYAL PALM PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

ROYAL PALM PTE. LTD. is seeking a reliable delivery driver to transport food, supplies, and equipment between our restaurant locations in Singapore. You will support service by assisting customers, handling orders, and keeping operations smooth and hygienic.

Key duties include verifying items against orders, delivering on schedule, maintaining vehicle cleanliness, complying with local traffic laws, and assisting with dining area setup and cash handling when authorized. Weekend shifts possible.

Qualifications

• Possess a valid Singapore driving license appropriate for the assigned vehicle.
• Maintain a safe driving record and demonstrate good knowledge of Singapore roads.

Responsibilities

• Transport food, ingredients, beverages, equipment between restaurants safely and on schedule.
• Verify delivery items against orders before departure and on arrival for accuracy.
• Handle food and supplies to maintain hygiene and food safety during transportation.
• Maintain vehicle cleanliness and report defects or maintenance needs.
• Comply with traffic laws and company driving policies while driving.
• Greet customers politely and provide friendly service in the restaurant.
• Assist with taking orders, serving, clearing tables, and preparing dining areas.
• Pack takeaway orders and assist with cashiering and payment collection when authorized.
• Receive, store, and replenish restaurant supplies to support operations.
• Follow hygiene, safety, and operating procedures consistently.
• Perform other duties to support restaurant operations as assigned.

Skills

Driving

Customer service

Communication

Teamwork

Education

Class 3/4 Singapore license

Job description

Job Summary

You will transport food, supplies, and equipment safely and on time between company locations, support restaurant service by assisting customers and handling orders, and maintain hygiene and operational standards to ensure smooth daily restaurant operations.

Responsibilities

• Transport food, ingredients, beverages, equipment, and supplies between company restaurants, outlets, suppliers, and designated locations safely and on schedule
• Verify delivery items against orders or delivery documents before departure and upon arrival to ensure accuracy
• Handle food and supplies carefully to maintain hygiene and food safety standards during transportation
• Maintain cleanliness and good working condition of the assigned vehicle through regular checks and prompt reporting of defects or maintenance needs
• Comply with Singapore traffic laws, parking regulations, and company driving policies while driving
• Greet customers politely and provide friendly, efficient service in the restaurant
• Assist with taking orders, serving food and beverages, clearing tables, and preparing dining areas to maintain cleanliness
• Pack takeaway orders accurately and assist with cashiering and payment collection when authorized
• Receive, store, and replenish restaurant supplies to support smooth operations
• Follow food hygiene, workplace safety, and company operating procedures consistently
• Perform other reasonable duties assigned by supervisors to support restaurant operations
• Work collaboratively with team members and support daily restaurant activities
• Manage physical tasks such as lifting and carrying supplies safely and effectively

Required competencies and certifications

• Possess a valid Singapore driving license appropriate for the assigned vehicle
• Maintain a safe driving record and demonstrate good knowledge of Singapore roads

Preferred competencies and qualifications

• Previous experience in driving, delivery, or restaurant service
• Ability to communicate politely with customers, colleagues, and suppliers
• Responsible, punctual, honest, and able to work independently
• Willingness to work shifts, weekends, and public holidays as scheduled
• Good driving skills and attitude.
• Class 3/4 Singapore license.
• Able to work on weekends & public holiday.
• 6 days' work/ 1 rest day a week.