Demi Chef: Precision Prep, Hygiene & Stock Control

THEVAR PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

THEVAR PTE. LTD. is seeking a dedicated kitchen staff member to uphold high hygiene standards and ensure every dish meets specifications. You will report to the Section Chef and assist with ingredient preparation and stock management.

The role emphasizes hygiene, precise portioning, and ongoing skill development through training. You will support senior chefs, handle deliveries, minimise waste, and perform ad hoc duties to keep the kitchen running smoothly.

Responsibilities

• Report to the Section Chef and other senior positions.
• Ensure that every job given is executed up to the standard.
• Follow up the hygiene procedure and standard given by superior.
• Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
• Preparing the ingredients for senior chef.
• Measuring dish ingredients and portion sizes accurately.
• Responsible for making sure the food is prepared as per specifications received by senior chef.
• Dealing with deliveries and stock rotation.
• Minimise food wastage.
• To constantly upgrade culinary skills through training and/or self-study.
• Ad hoc duties as assigned by Superior.
• Comply at all times with the Staff Code of Conduct.

Job description

THEVAR PTE. LTD. is seeking a dedicated kitchen staff member to uphold high hygiene standards and ensure every dish meets specifications. You will report to the Section Chef and assist with ingredient preparation and stock management.

The role emphasizes hygiene, precise portioning, and ongoing skill development through training. You will support senior chefs, handle deliveries, minimise waste, and perform ad hoc duties to keep the kitchen running smoothly.