Demi Chef de Partie - Precision Kitchen Prep

Quaich Bar; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Annual Leave

Medical and Hospitalisation Leave

Maternity Leave

Paternity Leave

Childcare Leave

Medical & Dental Benefits

Insurance Coverage

Job summary

TSH Corporation Limited, owner of Quaich Bar and other concepts, is seeking passionate, service-oriented kitchen staff for its premium hospitality venues in Singapore. You will join a fast-paced team supporting cooks and ensuring food preparation, washing, storage and hygiene standards.

Applicants with at least 1 year in a restaurant, knowledge of HACCP, and ability to stand long hours will thrive. The role requires flexible hours, weekend work, and a collaborative, detail-focused approach.

Qualifications

• At least 1 year of relevant experience in restaurant is advantageous.
• Basic knowledge of HACCP and food hygiene requirements.
• Good knowledge of food preparation, cooking techniques and kitchen equipment.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Enjoy working in fast-paced working environment.
• Attention to detail is essential.
• Able to do shift work.
• Flexible with work hours, including weekends and public holidays.
• Physically fit and able to stand for long hours.

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Accurately measuring meal ingredients for the recipes.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Assisting with the unloading of delivered food supplies.
• Assisting supervisor in inventory duties.
• Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards.
• Plating and presenting meal items as per sections required.
• To be responsible for completing food preparations for your section.
• To ensure minimum kitchen wastage.
• To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To learn and record skills and recipes from other members of the department.
• Any other duties may be assigned from time to time.

Job description

TSH Corporation Limited, owner of Quaich Bar and other concepts, is seeking passionate, service-oriented kitchen staff for its premium hospitality venues in Singapore. You will join a fast-paced team supporting cooks and ensuring food preparation, washing, storage and hygiene standards.

Applicants with at least 1 year in a restaurant, knowledge of HACCP, and ability to stand long hours will thrive. The role requires flexible hours, weekend work, and a collaborative, detail-focused approach.