Demi Chef - Fine Dining Prep & Section Lead

Resorts World at Sentosa Pte Ltd; Singapore; On-site; SGD 47,000 - 62,000; Full time

Job summary

Resorts World at Sentosa Pte Ltd is seeking an experienced Chef de Partie to assist in daily kitchen operations, focusing on classic and contemporary French cuisine with the ability to lead a section independently when the Chef de Partie is not present. You will uphold high standards of food quality, presentation, and hygiene while maintaining a clean and organized workstation.

Applicants should have a minimum of 2 years of Western culinary experience in fine dining or high-end settings, with

Qualifications

• Experience: at least 2 years in Western culinary work in fine dining settings.
• Product knowledge: good understanding of F&B offerings.
• Personal attributes: cheerful, professional demeanor; ability to work under pressure.

Responsibilities

• Assist in overseeing daily kitchen operations for classical and contemporary French cuisine.
• Lead a section independently when the Chef de Partie is not present.
• Ensure food quality and presentation meet fine dining standards.
• Maintain hygiene, personal grooming, and workstation cleanliness.
• Ensure HACCP guidelines are followed and equipment is maintained.
• Support mise en place, service readiness, and smooth service flow during peaks.
• Contribute to sauces, stocks, and plated dishes aligned with culinary direction.
• Attend trainings and collaborate with the team to deliver guest experiences.

Skills

Communication skills

Under pressure

Team collaboration

Professional demeanor

Job description

Resorts World at Sentosa Pte Ltd is seeking an experienced Chef de Partie to assist in daily kitchen operations, focusing on classic and contemporary French cuisine with the ability to lead a section independently when the Chef de Partie is not present. You will uphold high standards of food quality, presentation, and hygiene while maintaining a clean and organized workstation.

Applicants should have a minimum of 2 years of Western culinary experience in fine dining or high-end settings, with