Demi Chef De Partie

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance Coverage

Yearly flexible benefits

Staff Meals

Birthday Leave

Staff Discounts

Job summary

RESTAURANT ZEN PTE. LTD. in Singapore is searching for a passionate Demi Chef de Partie to join their acclaimed team. The position offers the chance to work in a prestigious environment, ensuring the highest standards of culinary excellence.

The ideal candidate will assist in preparing dishes, manage kitchen sections, mentor junior staff, and contribute to creativity in menu development. Competitive salary and benefits including medical coverage, training opportunities, and staff discounts are provided.

Qualifications

• Experience in Michelin-star or high-end culinary environments is preferred.
• Ability to work in a fast-paced kitchen setting.
• Strong communication skills to work effectively within a team.

Responsibilities

• Assist in the preparation and execution of dishes.
• Oversee designated sections of the kitchen.
• Provide guidance and mentorship to junior staff.
• Contribute to the development of new dishes.

Skills

Dish preparation and execution

Team collaboration

Ingredient handling

Creativity in cooking

Job description

Join Our Team at Zén – A 3-Michelin-Star Experience in the Heart of Singapore

Are you an ambitious and talented chef eager to elevate your career in a world-class, award‑winning kitchen? Zén, one of only three three‑Michelin‑starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our exceptional team.

At Zén, we offer a gastronomic journey that blends the finest local ingredients with world‑class delicacies. Our carefully curated tasting menu is served in a stunning three‑story shophouse in downtown Singapore, where each dish is crafted to perfection.

Key Responsibilities for Demi Chef de Partie at Zén:

• Prepare and Execute Dishes to Perfection: Assist in the preparation and execution of dishes in accordance with Zén's high standards, maintaining impeccable quality and consistency.
• Work Across Multiple Stations: Oversee designated sections of the kitchen, ensuring all ingredients are properly prepared and the team is organized, efficient, and productive.
• Collaboration and Team Support: Work closely with the Sous Chefs and Chef de Partie to ensure smooth communication and teamwork within the kitchen, assisting other stations when necessary.
• Maintain Cleanliness and Organization: Uphold cleanliness and hygiene standards at all times, ensuring that the kitchen is a safe and efficient working environment.
• Train and Mentor Junior Staff: Provide guidance and mentorship to junior team members, helping them develop their skills and understanding of Michelin‑star kitchen standards.
• Ingredient Handling: Ensure proper storage and handling of ingredients, minimizing waste and maximizing the quality of each dish.
• Creativity and Innovation: Contribute to the development of new dishes and menu items, bringing creativity and passion to the kitchen while adhering to the core principles of Zén's culinary vision.

Employee Benefits Include:

• Competitive Salary
• Medical Insurance Coverage
• Yearly flexible benefits to spend on your health, fitness, and wellness
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group
• Training and growth opportunities

Why Join Zén:

At Zén, we don’t just create exceptional dishes – we create an extraordinary work environment. You will have the opportunity to work alongside a talented, passionate team in a Michelin‑starred restaurant. We are committed to your professional growth and offer continuous training and development to help you achieve your culinary goals.

Joining our team means becoming part of a family that is driven by culinary innovation, teamwork, and excellence. At Zén, your creativity will flourish as you contribute to one of the most exciting dining experiences in Singapore.

If you are a motivated, dedicated chef with a passion for excellence, we invite you to apply and be part of the extraordinary culinary experience we offer our guests.