Chef de Partie

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Benefits offered by this job

Competitive Salary

Staff Meals

Birthday Leave

Staff Discounts

Job summary

Zén in Singapore, a three-Michelin-starred dining destination, seeks a dedicated Chef de Partie (CDP) to join its renowned kitchen. You will support the Head Chef and Sous Chef, maintaining the highest culinary standards while guiding junior chefs and interns.

With at least 1 year in a similar role, you will thrive in a fast-paced, high-pressure environment and bring a passion for delivering exceptional dining experiences in a world-class setting.

Qualifications

• At least 1 year of experience in a similar role.
• Michelin-star experience preferred but not essential.
• Team player who thrives in a high-pressure, fast-paced environment.
• Passion for delivering exceptional culinary experiences with attention to detail.

Responsibilities

• Oversee daily food preparation and ensure all tasks meet the restaurant's quality standards.
• Coordinate with the Head Chef and Sous Chef to manage kitchen operations.
• Supervise and mentor junior chefs and interns to develop their skills.
• Ensure production, preparation, and presentation of food meet the highest standards at all times.
• Maintain operational efficiency by managing food costs and guest satisfaction.
• Adhere to food safety standards including storage, sanitation and temperature control.
• Foster a secure and collaborative working environment with clear team communication.
• Continuously assess and improve quality control and service standards.

Skills

1 year experience

Michelin-star experience

team player

high-pressure environment

Job description

Join Our Team at Zén - A 3-Michelin-Star Experience in the Heart of Singapore

Are you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamicChef de Partie (CDP)to join our exceptional team.

At Zén, we offer a gastronomic journey that blends the finest local ingredients with world-class delicacies. Our carefully curated tasting menu is served in a stunning three-story shophouse in downtown Singapore, where each dish is crafted to perfection.

The Ideal Candidate:

• Has at least 1 year of experience in a similar role.
• Michelin star experience is preferred, but not essential.
• Is a team player who thrives in a high-pressure, fast-paced environment.
• Has a passion for delivering exceptional culinary experiences with attention to detail.

Key Responsibilities:

As aChef de Partie (CDP)at Zén, you will play an integral role in supporting theHead ChefandSous Chefto maintain the highest standards in our kitchen. You will be responsible for ensuring the consistent delivery of high-quality food while supervising junior chefs and interns.

Your key responsibilities will include:

• Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
• Coordinating with the Sous Chef to manage daily tasks and kitchen operations.
• Supervising and mentoring junior chefs and interns to help them develop their skills.
• Ensuring the production, preparation, and presentation of food is of the highest quality at all times.
• Maintaining operational efficiency by managing food costs and ensuring guest satisfaction.
• Adhering to all food safety standards, including proper storage, sanitation, and temperature control.
• Cultivating a secure and friendly working environment with effective communication across the team.
• Continuously assessing and improving quality control and service standards.

Employee Benefits Include:

• Competitive Salary
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

Why Join Zén:

AtZén, we don't just create exceptional dishes - we create an extraordinary work environment. You will have the opportunity to work alongside a talented, passionate team in a Michelin-starred restaurant. We are committed to your professional growth and offer continuous training and development to help you achieve your culinary goals.

Joining our team means becoming part of a family that is driven by culinary innovation, teamwork, and excellence. AtZén, your creativity will flourish as you contribute to one of the most exciting dining experiences in Singapore.