Junior Sommelier/Sommelier

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Restaurant Zén Singapore, a Three Michelin Star dining destination, is seeking a Sommelier to join its renowned wine program. You will deliver thoughtful wine recommendations and precise service to complement tasting menus and uphold Zén’s exacting standards.

Working with the Beverage Director and Head Sommelier, you will deepen wine knowledge, engage guests, and maintain cellar organization and stock. This role suits a passionate wine professional in luxury hospitality at the highest level.

Qualifications

• WSET Level 2 or CMS Introductory Sommelier certification required.
• Good understanding of major wine regions, grape varieties, wine styles, and basic production.
• Strong interest in wine and ongoing knowledge development.
• Previous experience in fine dining, luxury hospitality, or a professional wine environment is preferred.

Responsibilities

• Provide professional and attentive wine service throughout the guest experience.
• Recommend wines and beverage pairings based on guest preferences and the tasting menu.
• Present and explain wines confidently, including producers, regions, vintages, and styles where appropriate.
• Assist with wine list maintenance and updates, stock counts, and cellar organization.
• Work closely with kitchen and service teams to deliver a seamless dining experience.
• Participate in wine tastings, training sessions, and supplier presentations to continuously develop product knowledge.

Skills

Wine knowledge

Wine pairing

Customer service

Hospitality

Job description

Job Description & Requirements

Sommelier - Restaurant Zén, Singapore

Join one of the world's most acclaimed fine dining destinations and be part of an exceptional wine program at Restaurant Zén, Singapore's Three Michelin Star restaurant under the globally celebrated Frantzén Group. Housed within a beautifully restored heritage shophouse in the heart of Singapore, Zén offers a multi-level dining experience combining Nordic craftsmanship with Asian flavours. As a Sommelier, you will play an important role in delivering an exceptional beverage experience, from thoughtful wine recommendations and pairings to impeccable wine service.

About the Role

As part of the sommelier team, you will work closely with the Beverage Director, Head Sommelier, chefs, and service team to ensure that every wine experience complements our tasting menu and meets Zén's exacting standards. You will be responsible for providing knowledgeable and attentive wine service, engaging guests through thoughtful recommendations, and continuously developing your knowledge of wine and beverage.

Wine Knowledge & Qualifications

• WSET Level 2 or CMS Introductory Sommelier certification required.
• Good understanding of major wine regions, grape varieties, wine styles, and basic wine production.
• Strong interest in wine and a genuine desire to continuously develop your knowledge and palate.
• Previous experience in fine dining, luxury hospitality, or a professional wine environment is preferred.

Wine Service

• Able to perform professional wine service with confidence, precision, and attention to detail.
• Comfortable recommending wines and explaining their characteristics in an engaging and approachable manner.
• Demonstrates good understanding of food and wine pairing principles.
• Maintains high standards of cellar organisation, wine storage, and service equipment.

Guest Experience

• Warm, polished, and confident when interacting with guests.
• Able to communicate wine knowledge clearly without being overly technical.
• Attentive to individual guest preferences and able to make suitable recommendations.
• Comfortable serving VIP and discerning guests with professionalism and discretion.

Teamwork & Professionalism

• Works effectively with the sommelier and service teams to maintain consistent service standards.
• Willing to learn from senior team members and share knowledge with colleagues.
• Demonstrates a positive attitude, strong work ethic, and attention to detail.
• Able to work effectively in a fast-paced, high-standard fine dining environment.

Key Responsibilities

• Provide professional and attentive wine service throughout the guest experience.
• Recommend wines and beverage pairings based on guest preferences and the tasting menu.
• Present and explain wines confidently, including producers, regions, vintages, and styles where appropriate.
• Assist with the execution of wine pairings and beverage service.
• Maintain the organisation, cleanliness, and condition of the wine cellar and service areas.
• Assist with receiving, checking, storing, and rotating wine inventory.
• Support regular stock counts and inventory management.
• Assist with wine list maintenance and updates under the guidance of the Head Sommelier and Beverage Director.
• Participate in wine tastings, training sessions, and supplier presentations to continuously develop product knowledge.
• Maintain high standards of wine service, hygiene, safety, and compliance.
• Work closely with the kitchen and service teams to deliver a seamless overall dining experience.
• Contribute to a culture of learning, professionalism, and continuous improvement within the restaurant.

Why Join Zén?

At Zén, you will have the opportunity to work alongside an experienced beverage and service team in one of Singapore's most acclaimed fine dining restaurants. You will be exposed to an exceptional wine program, a world-class tasting menu, and a culture that places strong emphasis on knowledge, craftsmanship, and hospitality. This is an excellent opportunity for a passionate wine professional looking to further develop their sommelier skills and build a career within an internationally recognised fine dining environment.