Demi Chef De Partie

SAM SAM SAM PTE. LTD.

Singapore

On-site

SGD 36,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Monthly variable sales incentive
Annual bonus (1 month salary)
Medical coverage
Group dining discounts
Training & Career Growth
Overseas outlet cross-training

Job summary

INITIA GROUP is seeking a Demi CDP to support the CDP and Sous Chef in delivering high‑quality food and maintaining timely purchases and documentation across multiple Singapore outlets.

You will help plan menus, manage daily ingredients, and ensure health and hygiene standards while optimizing cooking processes. The role requires teamwork, flexibility for shifts, and passion for excellent dining.

Qualifications

  • Diploma or Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team
  • Good listening and communication skills as well as multi-tasking skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Flexibility to work shifts, including weekends and public holidays, based on business needs.
  • This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Responsibilities

  • Plan and execute menus in collaboration with other colleagues.
  • Manage ingredients that should be frequently available on a daily basis.
  • Follow the directions of the executive and sous chef.
  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality.

Skills

Teamwork
Communication
Multi-tasking

Education

Diploma or culinary school qualification
Past experience in a similar role

Job description

Department: Back-of-House - F&B Department
Location:
  • Sentosa (Gold) - DRIM Korean Steakhouse

  • Orchard: DRIM Korean Steakhouse

  • Orchard: MODU SamGyeTang

  • Orchard: Kimchi Dining

  • Orchard: Song Gye Ok Chicken BBQ

  • Telok Ayer: Song Gye Ok Chicken BBQ

  • Orchid Country Club: GOCHU Korean Dining

Overall Job Objectives:

As a Demi CDP you are responsible for supporting the CDP & Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Core Responsibilities:
  • Plan and execute menus in collaboration with other colleagues

  • Manage ingredients that should be frequently available on a daily basis

  • Follow the directions of the executive and sous chef

  • Ensure adherence to all relevant health, safety and hygiene standards.

  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.

  • Give attention productivity of the kitchen such as speed and food quality

Job Specifications:
  • Diploma or Qualification from a culinary school.

  • Past experience working in a similar role.

  • Ability to work well in a team

  • Good listening and communication skills as well as multi-tasking skills.

  • Knowledge of best practices for safety and sanitation.

  • Passion for delivering great food and service.

  • Flexibility to work shifts, including weekends and public holidays, based on business needs.

  • This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Key Deliverables:
  • Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.

  • Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.

  • Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.

  • Suggest innovative dish presentations and techniques to enhance the dining experience.

  • Support the team in maintaining productivity through speed and food quality improvements.

Benefits of the role:
  • Monthly variable sales incentive

  • Annual completion bonus of 1 month salary (For Full-time if applicable)

  • Medical coverage (For Full-time if applicable)

  • Group discount (Dining & Salon)

  • Training & Career Growth

  • Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

.

You may visit our website to learn more about us: https://initia.sg/

.

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