Demi Chef & Chef de Partie — Elevate Cafe Kitchen Craft

Coffee Club Pte Ltd; Singapore; On-site; SGD 27,000 - 38,000; Full time

Benefits offered by this job

5-Day Work Week

Near MRT

Medical Benefits

Birthday Voucher

Staff Discounts

Staff Meal Allowance

Career Progression

Annual Bonus

Job summary

O’Coffee Club is seeking kitchen staff to join a dynamic café culture across Singapore. The role involves supervising junior team members, maintaining quality and consistency of food, and participating in mise-en-place and daily stock activities.

Ideal candidates are passionate about cooking, work well in a fast-paced kitchen, and bring positive teamwork and communication skills. Training and staff benefits are provided as part of a supportive work environment.

Qualifications

• Passionate about cooking and the F&B industry.
• Positive attitude with strong teamwork and communication skills.
• Prior culinary or kitchen experience preferred.
• Able to work in a fast-paced kitchen environment.

Responsibilities

• To assist in supervising, coaching and guiding the junior team members in their daily work.
• To regularly check for consistency in quality and standard of food
• To be involved in the preparation of mise-en-place and food production
• To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
• To conduct the month-end inventory stocks check
• To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
• To assist in maintaining of the personal grooming and hygiene standard of the team
• To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
• Any other appropriate duties and responsibilities as assigned by superior or Senior Management

Job description

O’Coffee Club is seeking kitchen staff to join a dynamic café culture across Singapore. The role involves supervising junior team members, maintaining quality and consistency of food, and participating in mise-en-place and daily stock activities.

Ideal candidates are passionate about cooking, work well in a fast-paced kitchen, and bring positive teamwork and communication skills. Training and staff benefits are provided as part of a supportive work environment.