Demi Chef & Chef De Partie - 5 Days Work (Orchard/Central)

Coffee Club Pte Ltd

Singapore

On-site

SGD 27,000 - 38,000

Full time

23 hours ago

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Benefits offered by this job

5-Day Work Week

Near MRT

Medical Benefits

Birthday Voucher

Staff Discounts

Staff Meal Allowance

Career Progression

Annual Bonus

Job summary

O’Coffee Club is seeking kitchen staff to join a dynamic café culture across Singapore. The role involves supervising junior team members, maintaining quality and consistency of food, and participating in mise-en-place and daily stock activities.

Ideal candidates are passionate about cooking, work well in a fast-paced kitchen, and bring positive teamwork and communication skills. Training and staff benefits are provided as part of a supportive work environment.

Qualifications

Passionate about cooking and the F&B industry.
Positive attitude with strong teamwork and communication skills.
Prior culinary or kitchen experience preferred.
Able to work in a fast-paced kitchen environment.

Responsibilities

To assist in supervising, coaching and guiding the junior team members in their daily work.
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
To assist in maintaining of the personal grooming and hygiene standard of the team
To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management

Job description

Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club

www.ocoffeeclub.com/our-stores/

We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing.

What Makes Us Unique
A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).
Multiple locations across Singapore including Raffles City, SGH Academia, Paragon Indulgence, T3 Airport, and more.

If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you!

WHY JOIN O’COFFEE CLUB?

Enjoy a rewarding career with benefits designed to support your work-life balance and career growth!

5-Day Work Week
Convenient Locations Near MRT Stations
Medical Benefits & Coverage
Birthday Voucher
Attractive Staff Discounts
Staff Meal Allowance
Career Progression Opportunities
Yearly Salary Increment & Performance Bonus

YOUR ROLE & RESPONSIBILITIES

To assist in supervising, coaching and guiding the junior team members in their daily work.
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
To assist in maintaining of the personal grooming and hygiene standard of the team
To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management