Part Time Barista & Service - Paragon ($13/HR)

Coffee Club Pte Ltd; Singapore; On-site; SGD 15,000 - 21,000; Part time

Benefits offered by this job

Food Hygiene Course

Meals Allowances

OT Pay 1.5x

Job summary

Coffee Club Pte Ltd in Singapore is hiring for a part-time service position. You will handle bar and counter stations, cashier duties, and promote outlet specials while maintaining high standards of cleanliness and food safety.

The role requires 3 to 5 days weekly, 6.5 to 8 hours per day, with weekend preference. A fully sponsored Food Hygiene Course and meals allowances are provided, with overtime pay at 1.5x base rate.

Qualifications

• Part-time role requiring 3+ months commitment.
• Must work 3–5 days per week, 6.5–8 hours per day.
• $13/hr fixed; no prior experience required.

Responsibilities

• Perform bar stations in line with SOP.
• Perform counter service and cashier duties, suggest outlet specials.
• Maintain cleanliness and safe handling of all tools and equipment.
• Ensure hygiene and safety per NEA requirements.
• Assist in inventory management and stock checks.
• Carry out ad-hoc tasks as assigned by supervisor.

Skills

Customer service

Cashier

Teamwork

Food safety

Education

Food Hygiene Course

Tools

POS system

Job description

At O’Coffee Club has been brewing more than coffee—it has been shaping Singapore’s café culture. From artisanal brews and hearty meals to indulgent desserts, every visit is crafted for great conversations and memorable moments.

SINGAPOREANS ONLY

Part-Time (Required to work more than 3 Months)

$13/HR FIXED - Without experiences are welcome :)

3 to 5 days/week, 6.5 to 8 hours per day.(With 1 weekend preferred)

Food Hygiene Course Fully Sponsored

Meals Allowances Provided With OT = 1.5x Basic Rate

T&Cs apply

Job Description

Service

• To perform bar stations in compliance with the Company’s Standard Operating Procedures (SOP)
• To perform counter station in compliance with the Company’s Standard Operating Procedure (SOP), to perform cashiering function and suggestive selling on outlet specialties, promotion items to customers.
• Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements
• Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins
• Comply with NEA requirements over personal & food hygiene and safety
• Practice proper usage and storage of all food and beverage items so that quality is well-maintained
• Assist in inventory management
• Any other ad-hoc task as and when assigned by the superior