Demi Chef (Café) — Elevate Quality in a Busy Kitchen

Shangri-La Group; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Shangri-La Singapore is seeking a Demi Chef (Our Café) to join our kitchen team. You will assist the Chef de Cuisine and senior chefs in daily cafe operations, preparing and cooking menu items to established recipes while upholding the highest quality and presentation.

Ideal candidates have a Certificate or Diploma in Culinary Arts, at least three years of kitchen experience, and a strong passion for cooking.

Qualifications

• Certificate or Diploma in Culinary Arts or relevant professional training.
• Minimum 3 years of kitchen experience, preferably in a hotel or café setting.
• Basic knowledge of Western and café-style cuisine is an advantage.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication, and interpersonal skills.
• Willingness to work shifts, weekends, and public holidays.
• Strong passion for cooking and continuous learning.

Responsibilities

• Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
• Prepare and cook menu items in accordance with established recipes and quality standards
• Ensure consistent food quality, taste, and presentation for all café offerings
• Support mise-en-place preparation to ensure smooth and efficient service
• Maintain cleanliness and organisation of the assigned kitchen section
• Adhere strictly to food safety, hygiene, and sanitation standards
• Assist in inventory control, stock rotation, and proper storage of ingredients
• Minimise food wastage through proper handling and preparation practices
• Perform other kitchen duties as assigned by kitchen management

Skills

Teamwork

Communication

Interpersonal skills

Education

Certificate/Diploma in Culinary Arts

Job description

Shangri-La Singapore is seeking a Demi Chef (Our Café) to join our kitchen team. You will assist the Chef de Cuisine and senior chefs in daily cafe operations, preparing and cooking menu items to established recipes while upholding the highest quality and presentation.

Ideal candidates have a Certificate or Diploma in Culinary Arts, at least three years of kitchen experience, and a strong passion for cooking.