Demi Chef

TUNG LOK CATERING; Singapore; Presencial; SGD 26.000 - 38.000; Jornada completa

Descripción de la vacante

Tung Lok Catering is seeking a dedicated kitchen team member to assist with daily prep, plate finished dishes, and support the kitchen in maintaining high standards of quality and hygiene. You will work closely with chefs to ensure timely and accurate execution of recipes and presentation.

The role requires willingness to work split shifts, including weekends and holidays, and the stamina to thrive in a fast-paced setting while upholding food safety and teamwork across the kitchen.

Formación

• Experience in a kitchen environment is preferred.
• Able to work split shifts, weekends and public holidays.
• Capable of working in a fast-paced setting.
• Physically able to stand for long periods.

Responsabilidades

• Prepare and plate cooked dishes or cold menu items.
• Assist with mise en place and daily food preparation.
• Ensure timely preparation meeting quality standards.
• Follow recipes and presentation specs set by the kitchen.
• Maintain hygiene and safety standards in all areas.
• Receive and store stock with proper FIFO rotation.
• Keep equipment and workstations clean.
• Support kitchen team and maintain a positive environment.
• Perform other ad-hoc duties as assigned.

Conocimientos

Food preparation

Team player

Stamina

Communication

Flexibility

Descripción del empleo

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a similar kitchen role is preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills