Demi CDP: Elevate Menus, Prep & Presentation

MODU AMY PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

Monthly variable sales incentive

Annual completion bonus

Medical coverage

Group discount (Dining & Salon)

Training & Career Growth

Overseas outlets cross-training

Job summary

MODU AMY PTE. LTD. invites applications for a Demi CDP at our Back-of-House - F&B Department across Sentosa, Orchard, Telok Ayer and Orchid Country Club locations in Singapore.

You will support the CDP and Sous Chef, handle purchase orders, and ensure documentation of deliveries while upholding high standards. Key tasks include planning menus with colleagues, managing daily ingredients, following executive directions, maintaining health and hygiene, improving dish presentation, and ensuring

Qualifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Good listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality
• Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Job description

MODU AMY PTE. LTD. invites applications for a Demi CDP at our Back-of-House - F&B Department across Sentosa, Orchard, Telok Ayer and Orchid Country Club locations in Singapore.

You will support the CDP and Sous Chef, handle purchase orders, and ensure documentation of deliveries while upholding high standards. Key tasks include planning menus with colleagues, managing daily ingredients, following executive directions, maintaining health and hygiene, improving dish presentation, and ensuring