Dishwasher

Flavorworks Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Flavorworks Singapore Pte Ltd in Orchard Central is seeking a dedicated Dishwasher to join our kitchen team. This full-time role supports the culinary staff by maintaining hygiene and efficient service.

You will clean equipment, restock supplies, dispose of waste, and follow safety policies while working with the team to uphold high standards of cleanliness and efficiency.

Qualifications

• Experience as a dishwasher or similar in hospitality.
• Strong attention to detail and cleanliness.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Thoroughly clean and sanitise kitchen equipment, utensils and surfaces.
• Restock and organise cleaning supplies and equipment.
• Ensure proper disposal of waste and recyclables.
• Maintain a safe and organised work environment.
• Adhere to company policies and procedures.

Skills

Hospitality experience

Attention to detail

Time management

Teamwork

Food safety familiarity

Job description

About the role

We are seeking a dedicated Dishwasher to join our dynamic team at Flavorworks Singapore Pte Ltd in the Orchard Central Region. As a Steward, you will play a crucial role in maintaining the cleanliness and efficiency of our service and kitchen operations. This full-time role is essential in supporting our culinary team and ensuring our restaurant maintains the highest standards of hygiene and food safety.

What you'll be doing

1. Thoroughly cleaning and sanitising all kitchen equipment, utensils, and surfaces to ensure compliance with food safety regulations


2. Restocking and organising cleaning supplies and equipment


3. Ensuring the proper disposal of waste and recyclable materials


4. Maintaining a safe and organised work environment


5. Adhering to all company policies and procedures

What we're looking for

1. Previous experience as a Dishwasher or in a similar role within the hospitality industry


2. Strong attention to detail and a commitment to maintaining high standards of cleanliness


3. Excellent time management and multitasking abilities


4. Ability to work well in a team and follow instructions


5. Familiarity with food safety regulations and best practices