Culinary Ops Management Associate – Path to Chief Chef

Jumbo Group of Restaurants; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

Jumbo Group of Restaurants is seeking candidates for a culinary pathway up to Assistant Chief Chef. The role focuses on maintaining hygiene, 5S and HACCP standards, and undergoing progressive trainings to perform independently while preparing for supervisory responsibilities.

Candidates should be prepared to participate in hiring activities for junior roles, adhere to company policies, and uphold the company’s Vision, Mission, and Values. Fresh graduates are welcome to apply in Singapore.

Qualifications

• Higher Nitec in Culinary Arts or Bachelor’s Degree in Hospitality
• Fresh Graduates welcome to apply
• Possess good working attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

Responsibilities

• Ensure cleanliness and hygiene of the department and tools
• Ensure all 5S and HACCP requirements are adhered to
• Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensure all policies and procedures of the company are followed accordingly
• Assist with the hiring process by identifying and selecting candidates for junior positions
• Any other jobs or duties assigned by the Chief Chef from time to time

Skills

Team player

Interpersonal communication

Positive attitude

Initiative

Education

Higher Nitec in Culinary Arts

Bachelor’s Degree in Hospitality

Job description

Jumbo Group of Restaurants is seeking candidates for a culinary pathway up to Assistant Chief Chef. The role focuses on maintaining hygiene, 5S and HACCP standards, and undergoing progressive trainings to perform independently while preparing for supervisory responsibilities.

Candidates should be prepared to participate in hiring activities for junior roles, adhere to company policies, and uphold the company’s Vision, Mission, and Values. Fresh graduates are welcome to apply in Singapore.