Management Associate (Kitchen)

VISTA F&B SERVICES PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

VISTA F&B SERVICES PTE. LTD. is seeking a diligent kitchen professional to support our culinary operations. The role emphasizes cleanliness, hygiene, 5S and HACCP compliance, and ability to train non-supervisory staff to perform tasks effectively.

You will progress through trainings toward supervisory duties, assist Chief Chef with hiring for junior positions, and uphold the company’s vision, mission and values while delivering quality service.

Qualifications

• Higher Nitec in Culinary Arts or Bachelor's Degree in Hospitality or related field.
• Fresh graduates welcomed to apply.
• Good working attitude.
• Team player with interpersonal communication and initiative.

Responsibilities

• Ensure cleanliness and hygiene of the department and tools.
• Maintain 5S and HACCP compliance.
• Undergo trainings to perform non-supervisory roles.
• Undergo trainings to lead operations and management.
• Support Chief Chef with hiring junior staff.
• Uphold company policies, vision, mission and values.

Skills

Teamwork

Interpersonal communication

Positive attitude

Initiative

Education

Higher Nitec in Culinary Arts

Bachelor's Degree in Hospitality or related field

Job description

Job Description

Ensure cleanliness and hygiene of the department and tools

Ensure all 5S and HACCP requirements are adhered to

Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions

Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef

Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld

Ensure all policies and procedures of the company are followed accordingly

Assist with the hiring process by identifying and selecting candidates for junior positions

Any other jobs or duties assigned by the Chief Chef from time to time

Job Requirements

Higher Nitec in Culinary Arts/ Bachelor's Degree in Hospitality or any related field

Fresh Graduates are welcomed to apply too

Possess good working Attitude

Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative