Kitchen Management Associate: Path to Chef Leadership

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 23,000 - 36,000; Full time

Job summary

JUMBO GROUP OF RESTAURANTS PTE. LTD. in Singapore seeks a motivated candidate to join the culinary team as a trainee with clear progression towards Assistant Chief Chef.

You will follow structured training to master hygiene, 5S and HACCP standards, and be prepared to lead both operations and management during your development. The role emphasizes teamwork, strong interpersonal skills, a positive attitude, and initiative, with opportunities to participate in hiring junior staff and to align with

Qualifications

• Higher Nitec in Culinary Arts or Bachelor's Degree in Hospitality or related field
• Fresh Graduates welcome to apply
• Possess good working attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

Responsibilities

• Ensure cleanliness and hygiene of the department and tools
• Ensure all 5S and HACCP requirements are adhered to
• Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensure all policies and procedures of the company are followed accordingly
• Assist with the hiring process by identifying and selecting candidates for junior positions
• Any other jobs or duties assigned by the Chief Chef from time to time

Education

Higher Nitec in Culinary Arts

Bachelor's Degree in Hospitality

Job description

JUMBO GROUP OF RESTAURANTS PTE. LTD. in Singapore seeks a motivated candidate to join the culinary team as a trainee with clear progression towards Assistant Chief Chef.

You will follow structured training to master hygiene, 5S and HACCP standards, and be prepared to lead both operations and management during your development. The role emphasizes teamwork, strong interpersonal skills, a positive attitude, and initiative, with opportunities to participate in hiring junior staff and to align with