Culinary Lead: Menu Innovation & Kitchen Maestro

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

ALICE BOULANGERIE PTE. LTD. is seeking a Chef de Cuisine to lead and manage its culinary team. This critical role involves menu planning, food preparation, and ensuring a high dining experience while complying with health standards. The ideal candidate has at least 8 years of experience in Modern European cuisine, strong leadership skills, and a commitment to culinary excellence.

As a Chef de Cuisine, you will also monitor food costs, develop innovative menus, and collaborate with suppliers for high-quality ingredients. Join us in driving our culinary vision forward.

Qualifications

• Minimum 8 years of relevant experience in Modern European cuisine.
• Proven experience as a Chef de Cuisine or similar leadership role in a culinary environment.
• Strong knowledge of food trends, culinary techniques, and industry best practices.
• Excellent leadership and team management skills.
• Commitment to work rotating shifts, weekends, and public holidays.

Responsibilities

• Lead and manage the culinary team to deliver exceptional dining experiences.
• Oversee menu planning, food preparation, and inventory management.
• Negotiate with suppliers for better ingredient costs.

Skills

Leadership

Creativity

Knowledge of culinary trends

Communication

Cost management

Job description

ALICE BOULANGERIE PTE. LTD. is seeking a Chef de Cuisine to lead and manage its culinary team. This critical role involves menu planning, food preparation, and ensuring a high dining experience while complying with health standards. The ideal candidate has at least 8 years of experience in Modern European cuisine, strong leadership skills, and a commitment to culinary excellence.

As a Chef de Cuisine, you will also monitor food costs, develop innovative menus, and collaborate with suppliers for high-quality ingredients. Join us in driving our culinary vision forward.