Culinary Innovation & Quality Lead

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Jumbo Group of Restaurants Pte. Ltd. in Singapore seeks a Kitchen Menu Developer to drive dish innovation across our outlets. You will create a new dish every 3 months and ensure quality control for each addition.

You will train outlet chefs on new creations, enforce SOPs and HACCP standards, monitor kitchen maintenance, and analyze sales data to identify customer preferences for informed menu planning.

Responsibilities

• To come up with a new dish every 3 months
• Responsible for taking charge of quality of new dishes
• Impart skills and knowledge of new dishes created to the appointed outlet chef
• Ensure proper SOPs and HACCP standards are carried out
• Maintain food quality and safety standards
• Ensure proper maintainence of the kitchen within each outlet
• Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
• Communicating with staff members to coordinate menu planning and preparation for special events
• Developing menus that meet budget requirements and are appealing to customers
• Ensure all activities conform to HACCP and AVA guidelines

Job description

Jumbo Group of Restaurants Pte. Ltd. in Singapore seeks a Kitchen Menu Developer to drive dish innovation across our outlets. You will create a new dish every 3 months and ensure quality control for each addition.

You will train outlet chefs on new creations, enforce SOPs and HACCP standards, monitor kitchen maintenance, and analyze sales data to identify customer preferences for informed menu planning.