Culinary Innovation & Menu Development Specialist

INITIA MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

INITIA MANAGEMENT PTE. LTD. seeks a kitchen team member to assist in menu development, from sourcing ingredients to final plating, while ensuring quality, hygiene and cost control.

You will learn and apply current trends, educate staff on best practices, and contribute to special events and time-limited menus. Weekend and holiday shifts are required. The role emphasizes collaboration with front-of-house and a focus on delivering great food and service, with opportunities to curate dining

Qualifications

• Bachelor in relevant field of study.
• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate.
• Ability to work well in a team.
• Excellent listening and communication skills, and multi-tasking ability.

Responsibilities

• Assist in menu development from sourcing to plating.
• Source high quality ingredients and cooking instruments.
• Minimise food wastage and manage costs/budgeting.
• Taste final dishes and provide feedback to elevate quality.
• Educate kitchen staff on best practices and food safety.

Skills

Teamwork

Communication

Multi-tasking

Food passion

Education

Bachelor in relevant field

Job description

INITIA MANAGEMENT PTE. LTD. seeks a kitchen team member to assist in menu development, from sourcing ingredients to final plating, while ensuring quality, hygiene and cost control.

You will learn and apply current trends, educate staff on best practices, and contribute to special events and time-limited menus. Weekend and holiday shifts are required. The role emphasizes collaboration with front-of-house and a focus on delivering great food and service, with opportunities to curate dining