Culinary Chef Instructor

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A culinary education institution in Singapore is seeking a passionate educator to teach and conduct professional Culinary courses. You will be responsible for supervising kitchen operations and ensuring a positive learning environment for students. The ideal candidate should have a degree in Culinary, an Advanced Certificate in Training and Assessment, and at least 5 years of industry experience. This role also requires creativity and competence in English education, along with a positive attitude and good humor.

Qualifications

• 5 years industry experience in Hotels or Restaurants.
• Relevant experience in area of specialization (E.g. Western, Asian).
• Competent in developing recipes.

Responsibilities

• Teach and conduct professional Culinary courses.
• Supervise the day-to-day operations of Academy's kitchens.
• Maintain cleanliness of classrooms and bakery.

Skills

Creative

Positive attitude

Good sense of humor

Competence in delivering education in English

Education

Degree Holder in Culinary

Advanced Certificate in Training and Assessment (ACTA)

Tools

Microsoft Office System

Job description

Responsibilities

• Teach and conduct professional Culinary courses
• Supervise and execute the day to day operations of Academy's kitchens
• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
• Part of the team in preparing curriculum and lesson plan for professional courses
• Prepare assessment and examination for the students
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Participation in student discipline, monitoring and reporting
• Provide counselling and guidance when students may require
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)
• Any other special projects or special events as assigned by the management

Qualifications, Skills and Experience

• Degree Holder in Culinary
• Possessing an Advanced Certificate in Training and Assessment (ACTA) is mandatory for this role.
• 5 years industry experience in Hotels or Restaurants
• Relevant experience in area of specialization (E.g. Western, Asian)
• Competence in delivering education in English
• Creative and able to develop recipes
• Positive attitude and results oriented
• Good sense of humour and play
• Won medals in international Culinary / Pastry & Bakery competitions will be an advantage
• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint

If the applicant does not possess the ACTA certification, they will be required to obtain it as part of their professional development. In such cases, the applicant must agree to serve a bond with the organization upon completion of the certification. By submitting your application, you acknowledge and accept this condition if applicable.