Cook - Western & Asian Cuisine, Costing & Quality

GREEN JAY PTE. LTD.

Singapore

In loco

SGD 33.000 - 67.000

Tempo pieno

10 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Descrizione del lavoro

GREEN JAY PTE. LTD. is seeking an experienced chef to produce all menu items to the Head Chef's standards, while maintaining strict hygiene and safety. The role requires creating recipes with costing oversight, and ensuring accurate stock rotation and portion control.

The ideal candidate has at least 3 years of relevant experience across Western and Asian cuisines (Japanese preferred), strong communication, and the ability to work independently in a fast-paced environment.

Competenze

  • 5 day work week
  • At least 3 years of relevant experience
  • Experience in both western and Asian cuisine (preferably Japanese) will be an advantage
  • Basic communication and interpersonal skills
  • Able to work independently

Mansioni

  • Produce all menu items to the Head Chef's standards.
  • Maintain high hygiene, health, and safety standards.
  • Report equipment failure and waste according to procedures.
  • Control food waste and report waste per procedures.
  • Ensure proper stock rotation and use-by dates.
  • Adhere to portion controls.
  • Maintain highest standard of food production and presentation.
  • Clean and sanitise work surfaces, refrigeration, and stores.
  • Wear protective clothing per code of practices.
  • Keep kitchen secure, clean, and safe after shifts.
  • Produce recipes and costing with Head Chef.
  • Attend team briefs.
  • Participate in monthly stock takes with plates and utensils.

Conoscenze

5 day week
3+ years experience
Western & Asian cuisine
Communication skills
Independent worker

Descrizione del lavoro

GREEN JAY PTE. LTD. is seeking an experienced chef to produce all menu items to the Head Chef's standards, while maintaining strict hygiene and safety. The role requires creating recipes with costing oversight, and ensuring accurate stock rotation and portion control.

The ideal candidate has at least 3 years of relevant experience across Western and Asian cuisines (Japanese preferred), strong communication, and the ability to work independently in a fast-paced environment.

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Head Chef - Lead Menu Creation & Kitchen Excellence
Head Chef - Lead Menu Creation & Kitchen Excellence

GREEN JAY PTE. LTD. • Singapore

In loco
SGD 60.000 - 90.000
Cook
Cook

GREEN JAY PTE. LTD. • Singapore

In loco
SGD 33.000 - 67.000
Cook (Western & Asian Cuisine)
Cook (Western & Asian Cuisine)

Nextbeat Singapore Pte. Ltd. • Singapore

In loco
SGD 29.000 - 42.000
Hotpot & Chinese Cuisine Chef — Menu Innovation & Cost Control
Hotpot & Chinese Cuisine Chef — Menu Innovation & Cost Control

ASIA JDL PTE. LTD. • Singapore

In loco
SGD 42.000 - 60.000
Western & Asian Cuisine Cook
Western & Asian Cuisine Cook

Nextbeat Singapore Pte. Ltd. • Singapore

In loco
SGD 29.000 - 42.000
Executive Chef - High-Volume Asian Cuisine Leader
Executive Chef - High-Volume Asian Cuisine Leader

XPERT EMPLOYMENT PTE. LTD. • Singapore

In loco
SGD 100.000 - 190.000
Chef de Partie - Western & Asian Kitchen Expert
Chef de Partie - Western & Asian Kitchen Expert

URBAN GROUP PTE. LTD • Singapore

In loco
SGD 31.000 - 42.000
High-Volume Western Cuisine Chef - Lead & Grill Expert
High-Volume Western Cuisine Chef - Lead & Grill Expert

GOLDEN CAFE GROUP PTE. LTD. • Singapore

In loco
SGD 39.000 - 61.000
Japanese Chef (Sous Chef/ Head Chef)
Japanese Chef (Sous Chef/ Head Chef)

GOCHISO ASIA HOLDINGS PTE. LTD. • Singapore

In loco
SGD 90.000 - 130.000
Head Chef - Asian Cuisine & Kitchen Ops
Head Chef - Asian Cuisine & Kitchen Ops

CPWEALTH HUMAN RESOURCE PTE. LTD. • Singapore

In loco
SGD 42.000 - 84.000