Cook (Jurong East)

SMALL WONDER PRESCHOOL PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

SMALL WONDER PRESCHOOL PTE. LTD. is seeking a kitchen cook to prepare meals for children and support staff on site in Singapore.

You will handle daily cooking, maintain cleanliness, and ensure hygiene standards are met. Responsibilities include breakfast, lunch, snacks, ordering weekly ingredients, checking expiry, and assisting with cleaners during leave. This role requires reliability, food safety awareness, and the ability to work in a fast-paced preschool environment.

Qualifications

• Preparing meals
• Breakfast, Lunch and Snacks for children everyday
• Lunch for teachers and staff everyday
• Maintaining kitchen cleanliness and hygiene at all times
• Clean and maintain kitchen and kitchen equipment
• Wash children's utensils after breakfast and lunch everyday
• Managing cooking ingredients
• Order weekly cooking ingredients.
• Check purchased groceries expiry and usefulness.
• Maintain and report marketing budget to centre principal.
• Carrying out the Cleaner's duties when Cleaner is on medical or annual leave

Responsibilities

• Preparing meals
• Breakfast, Lunch and Snacks for children everyday
• Lunch for teachers and staff everyday
• Maintaining kitchen cleanliness and hygiene at all times
• Clean and maintain kitchen and kitchen equipment
• Wash children's utensils after breakfast and lunch everyday
• Managing cooking ingredients
• Order weekly cooking ingredients.
• Check purchased groceries expiry and usefulness.
• Maintain and report marketing budget to centre principal.
• Carrying out the Cleaner's duties when Cleaner is on medical or annual leave

Job description

Summary:

Do you love to cook? Do you love seeing happy faces of children after a delicious full meal? It takes a village to raise a child, and we cannot do so without the help from our support team. We are looking for a cook to join our support team to help give children the best start in life.

Description:

You will be in charge of

1. Preparing meals
2. Breakfast, Lunch and Snacks for children everyday
3. Lunch for teachers and staff everyday
4. Maintaining kitchen cleanliness and hygiene at all times
5. Clean and maintain kitchen and kitchen equipment
6. Wash children's utensils after breakfast and lunch everyday
7. Managing cooking ingredients
8. Order weekly cooking ingredients.
9. Check purchased groceries expiry and usefulness.
10. Maintain and report marketing budget to centre principal.
11. Carrying out the Cleaner's duties when Cleaner is on medical or annual leave