Cook (Japanese)

RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED is seeking an experienced kitchen role specializing in Japanese cuisine (sushi, yakitori, hot grill) for on-site work in Singapore.

Candidate should have 2-3 years of experience and be able to work long hours with rotating shifts. You will collaborate with the Chef to prepare meals during dining hours, measure and assemble ingredients, maintain accurate food inventories, rotate stock, restock for subsequent shifts and ensure the prep area is cleaned

Qualifications

• 2-3 years of experience in a similar role
• Experience with Japanese cuisine including Sushi/Yakitori/Hot grill
• Able to work long hours and rotating shifts
• Stock inventory and ordering experience
• Great team player with strong collaboration with Chef
• Management experience preferred

Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Chef to prepare meals during dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift

Skills

Japanese cuisine

Sushi

Yakitori

Hot grill

Team player

Long hours

Management experience

Stock inventory

Collaboration with Chef

Job description

• Specialised in handling Japanese cuisine
• Sushi / Yakitori / Hot Grill kitchen
• At least 2 - 3 yrs experience
• Able to work long hours and rotating shift
• Management experience
• Stock inventory/ ordering
• Great team player
• Measure and assemble ingredients for menu items
• Collaborate with the Chef to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at theend of your shift