Cook

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 23,000 - 32,000; Full time

Job summary

TUNG LOK SIGNATURES (2006) PTE. LTD. is seeking a dedicated kitchen assistant in Singapore to prepare and cook menu items per recipes and standards.

You will set up workstations with ingredients and equipment, ensure timely preparation and presentation, and maintain a clean, organized kitchen. You will help manage stock, assist with deliveries, and support month-end stock taking in a fast-paced environment.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform split shifts, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure food is prepared in a timely manner and presented according to quality standards.
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas.
• Manage kitchen stock for daily operation and food cost control.
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice; assist on month-end stock take.
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Cooking

Food prep

Stock management

Teamwork

Communication

Job description

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practiceAssist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp [phone] for more information