COOK - Monday to Friday

MYCELIUM CATERING PTE. LTD.; Singapore; Sur place; SGD 23 000 - 30 000; Plein temps

Résumé du poste

Mycelium Catering in Singapore is seeking a Kitchen Cook for a Monday to Friday schedule from 8:00 am to 4:00 pm. You will assist with daily food preparation, ensure quality and food safety, and work with the Head Chef to deliver meals for schools, corporate clients and events.

The role emphasizes teamwork, willingness to learn, and ability to thrive in a busy kitchen. WSQ Food Safety Level 1 is preferred and training may be provided to achieve certification.

Qualifications

• Secondary School education is preferred but not essential.
• A culinary qualification (WSQ, NITEC, Certificate in Culinary Skills or equivalent) is preferred but not essential.
• WSQ Food Safety Level 1 certification is required; certification assistance may be provided for suitability.

Responsabilités

• Prepare and cook food following recipes and instructions from Head Chef.
• Assist with daily food preparation and meal production.
• Ensure food is prepared safely and presented to company standards.
• Keep the kitchen clean, organized and safe; operate kitchen equipment safely.
• Help minimize food wastage and report any safety concerns to supervisor.

Connaissances

Food passion

Willingness to learn

Team player

Physical fitness

Reliability & high standards

Formation

Secondary School education

Culinary qualification (WSQ/NITEC or equivalent)

Description du poste

Role: Cook - Monday to Friday

Department: Mycelium Catering

Reports To: Culinary Operations Manager

Join the Mycelium Catering Team

At Mycelium Catering, we prepare fresh, high-quality meals for schools, corporate clients and special events across Singapore.

About the Role

As a Kitchen Cook, you will assist with the daily preparation and cooking of meals while maintaining good food quality, cleanliness and food safety standards.

Key Responsibilities

Food Preparation

• Prepare and cook food following recipes and instructions from the Head Chef.
• Assist with daily food preparation and meal production.
• Ensure food is prepared safely and presented to Company standards.

Kitchen Operations

• Keep the kitchen clean, organized and safe.
• Operate kitchen equipment safely.
• Help minimize food wastage.

Food Safety

• Follow Company food hygiene and food safety procedures.
• Handle, store and label food correctly.
• Report any food safety concerns to your supervisor.

Teamwork

• Work closely with the kitchen team.
• Be willing to learn, follow instructions and support your colleagues.
• Help maintain a positive and respectful workplace.

Other Duties

• Perform other kitchen duties assigned by the Head Chef or Kitchen Manager.

Working Hours

• Monday to Friday
• 8:00 am - 4:00 pm
• Enjoy regular daytime working hours with weekends and public holidays generally not required.

What We're Looking For

Education

• Secondary School education is preferred but not essential.
• A culinary qualification (WSQ, NITEC, Certificate in Culinary Skills or equivalent) is preferred but not essential.

Experience

• Previous experience in a restaurant, café, hotel, catering or institutional kitchen is an advantage.
• Applicants with good practical cooking skills are encouraged to apply, whether gained through formal employment or other relevant experience.

Food Safety

• WSQ Food Safety Level 1 certification is required.
• Candidates who do not currently hold the certification but are otherwise suitable may be supported by the Company to obtain it.

Skills & Attributes

• Passion for preparing good quality food.
• Willingness to learn and follow instructions.
• Able to work well as part of a team.
• Physically fit and comfortable working in a busy kitchen environment.
• Reliable, positive and committed to maintaining high standards.

Why Join Us?

• Monday to Friday working hours
• No late-night or split shifts
• Supportive and experienced kitchen team
• Ongoing training and career development opportunities
• Stable and growing catering company
• Opportunity to work across schools, corporate catering and events