Catering Cook (Indian Cuisine)

MACRO WORKFORCE SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

MACRO WORKFORCE SOLUTIONS PTE. LTD. is seeking a cook to prepare Indian cuisine for daily production, bulk catering orders, buffet services and events, ensuring quality, hygiene and timely delivery.

The role involves cooking a variety of Indian dishes, managing bulk catering and collaborating on menu planning and inventory control, with emphasis on safety and efficient kitchen operations.

Qualifications

• 3+ years cooking experience in food production or catering is preferred.
• Experience with Indian cuisine and bulk catering.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Prepare Indian vegetarian and non-vegetarian dishes including breakfast, biryani, rice, curries and gravies.
• Handle bulk cooking, catering orders, buffet preparation and daily kitchen production schedules.
• Maintain consistent taste, portions and presentation.
• Assist with menu planning, ingredient preparation, inventory control and waste reduction.
• Follow food safety, hygiene and equipment safety requirements and coordination.

Skills

Bulk catering

Indian cuisine

Teamwork

Shift work

Education

Catering qualification (preferred)

Job description

JOB SUMMARY

Prepare Indian cuisine for daily food production, bulk catering orders, buffet services and events while maintaining quality, hygiene and timely delivery.

KEY RESPONSIBILITIES

• Prepare South and North Indian vegetarian and non-vegetarian dishes, including breakfast, biryani, rice, curries and gravies.
• Handle bulk cooking, catering orders, buffet preparation and daily kitchen production schedules.
• Maintain consistent taste, food quality, portions and presentation.
• Assist with menu planning, ingredient preparation, inventory control and waste reduction.
• Follow food safety, hygiene and kitchen equipment safety requirements and coordination

JOB REQUIREMENTS

• At least 3 years of relevant cooking experience food production or catering qualification preferred.
• Experience with Indian cuisine and bulk catering; able to work independently and in a team.
• Able to work shifts, weekends and public holidays according to operational needs.