Cook

SEETHO CONTRACTING SERVICES PTE LTD; Singapore; Presencial; SGD 23.000 - 36.000; Jornada completa

Descripción de la vacante

SEETHO CONTRACTING SERVICES PTE LTD in Singapore is seeking a dedicated kitchen crew member to prepare a variety of dishes according to recipes and quality standards. You will work with the Head Chef to ensure timely preparation and consistent presentation.

The role requires maintaining cleanliness and hygiene per food safety regulations, checking ingredient freshness, assisting in menu planning, monitoring stock, and operating equipment safely.

Responsabilidades

• Prepare and cook a variety of dishes according to the restaurant's recipes and quality standards.
• Ensure all food is prepared in a timely manner while maintaining consistency and presentation.
• Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.
• Check the freshness and quality of ingredients before use and report any shortages or spoilage.
• Assist in menu planning and suggest new dishes or recipe improvements when required.
• Monitor food stock levels and inform the supervisor of inventory requirements.
• Operate kitchen equipment safely and ensure it is cleaned and maintained after use.
• Follow all workplace health, safety, and sanitation procedures at all times.
• Work closely with kitchen staff and service team to ensure efficient food preparation and customer satisfaction.
• Perform other kitchen-related duties assigned by the Head Chef or Restaurant Manager.
• Must be able to work on rotational shifts, public holidays and weekends.

Descripción del empleo

• Prepare and cook a variety of dishes according to the restaurant's recipes and quality standards.
• Ensure all food is prepared in a timely manner while maintaining consistency and presentation.
• Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.
• Check the freshness and quality of ingredients before use and report any shortages or spoilage.
• Assist in menu planning and suggest new dishes or recipe improvements when required.
• Monitor food stock levels and inform the supervisor of inventory requirements.
• Operate kitchen equipment safely and ensure it is cleaned and maintained after use.
• Follow all workplace health, safety, and sanitation procedures at all times.
• Work closely with kitchen staff and service team to ensure efficient food preparation and customer satisfaction.
• Perform other kitchen-related duties assigned by the Head Chef or Restaurant Manager.
• Must be able to work on rotational shifts, public holidays and weekends.