Cook

Sakuraya Foods Pte. Ltd.; Singapore; On-site; SGD 2,200 - 3,800; Full time

Job summary

Sakuraya Foods Pte. Ltd. in Singapore is seeking kitchen staff to handle a wide range of raw fish and ingredients, and to bake, grill, steam, and fry meats, vegetables, fish, and poultry.

You will prepare ingredients for menu items, ensure portions and presentation meet standards, keep ingredients fresh, monitor supplies, and assist in packing and labeling sashimi. Working at The Seletar Mall, Anchorpoint or Parkway Parade locations, you will help maintain food safety, train juniors, and support

Responsibilities

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinate to obtain good quality skills and performance
• Welcome and bids farewell to customers as part of an open concept restaurant environment
• Ad-hoc assigned by Chef

Job description

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinate to obtain good quality skills and performance
• Welcome and bids farewell to customers as part of an open concept restaurant environment
• Ad-hoc assigned by Chef

Working Locations Available:

• The Seletar Mall: 33 Sengkang West Avenue #02-01 The Seletar Mall Singapore 797653
• Anchorpoint: 370 Alexandra Road #B1-14/15 Anchorpoint Singapore 159953
• Parkway Parade: 80 marine Parade Road #B1-84D Parkway Parade Singapore 449269