chef

CURRY PARADISE PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Curry Paradise Pte. Ltd. is seeking an experienced cook for its kitchen in Singapore. The role focuses on authentic Indian dishes across North and South Indian cuisine, balancing spice blends, and maintaining high hygiene standards while managing kitchen operations.

The candidate will work independently with strong cooking knowledge, handle stock inventory, and remain capable under busy periods, including public holidays and weekends with remuneration or compensation for off days.

Qualifications

• Minimum 5 years of cooking experience in Indian cuisine.
• Primary education with good communication skills preferred.

Responsibilities

• Prepare authentic North and South Indian dishes including gravy, biryani, tandoori kebabs, naan/roti, and various dosas to uphold authentic regional flavors.
• Balance traditional spice blends to ensure consistent and authentic taste profiles.
• Manage stock inventory and perform kitchen tasks to maintain smooth kitchen operations.
• Maintain strict personal hygiene and kitchen cleanliness in compliance with SFA hygiene and safety requirements.
• Work independently with strong cooking knowledge and minimal supervision.
• Work effectively under pressure during busy business periods.
• Be available to work on public holidays and weekends, with off days remunerated or compensated.

Skills

Indian cuisine

Hygiene and safety

Communication skills

Education

Primary education

Job description

Job Summary

Cook authentic North and South Indian dishes, balancing traditional spice blends and managing kitchen operations while maintaining hygiene and safety standards.

Responsibilities

• Prepare authentic North and South Indian dishes including gravy, biryani, tandoori kebabs, naan/roti, and various dosas to uphold authentic regional flavors
• Balance traditional spice blends to ensure consistent and authentic taste profiles
• Manage stock inventory and perform kitchen tasks to maintain smooth kitchen operations
• Maintain strict personal hygiene and kitchen cleanliness in compliance with SFA hygiene and safety requirements
• Work independently with strong cooking knowledge and minimal supervision
• Work effectively under pressure during busy business periods
• Be available to work on public holidays and weekends, with off days remunerated or compensated

Preferred competencies and qualifications

• Minimum 5 years of cooking experience in Indian cuisine
• Primary education with good communication skills preferred