CHIEF COOK

WELSTAND INTERNATIONAL PTE. LTD.; Singapore; On-site; USD 23,146 - 46,293; Full time

Job summary

An established industry player in the culinary field is seeking a skilled chef to lead kitchen operations, focusing on Indian and Bangladeshi cuisines. This role requires expertise in cooking techniques, menu development, and compliance with food safety standards. The ideal candidate will thrive in a fast-paced environment, manage high-volume service efficiently, and contribute innovative ideas for cost-effective culinary practices. If you are passionate about food and have the stamina to excel in a dynamic kitchen setting, this opportunity is perfect for you.

Qualifications

• 4-5 years of hands-on cooking experience in Bangladeshi or Indian kitchens.
• Ability to manage high-volume service operations effectively.

Responsibilities

• Plan and coordinate food preparation and daily kitchen activities.
• Ensure compliance with food safety and hygiene standards.

Skills

Cooking Techniques

Knowledge of Indian Cuisine

Knowledge of Bangladeshi Cuisine

Menu Construction

Food Safety Standards

Multitasking

Education

Diploma or Degree

Tools

Hot Plate

Tandoor

Job description

JOB DESCRIPTION:

1. Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications.
2. To cook different varieties of North, South Indian Dishes and Bangladeshi dishes.
3. Different types of Briyanis, dosai, chutneys, South/North Indian Meals, upma, Chappati, vegetable curry, fish curry, meat/chicken curry, etc.
4. Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes.
5. Approve and “polish” dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible.
6. Construct menus with new or existing culinary creations ensuring variety and quality of the servings.
7. Manage operations, budgeting, food and labor costing, forecasting, stock control, resource planning, staffing, inventory and waste management.
8. Ensure that all the food storage and preparation of all food items meet the temperature guidelines.
9. Actively participate in the kitchen training, including on-the-job training and support junior staff and trainees in their development.
10. Ensure compliance with regulatory food safety, quality, health and hygiene standards at all times.

JOB REQUIREMENTS:

1. Diploma/Degree.
2. 4 - 5 years of hands-on cooking experience in a Bangladeshi or Indian (North & South) Kitchen.
3. Preferably with experience in the catering industry and handling high-volume service operations.
4. Highly skilled in cooking techniques and comprehensive knowledge of both Indian and Bangladeshi cuisines.
5. Understand Indian and Bangladeshi food culture and techniques.
6. Knowledgeable about properties and usage of herbs and spices in food preparation.
7. Able to cook for at least 3000-3500 pax on a daily basis.
8. Hands-on experience with various kitchen equipment (e.g., Hot Plate and Tandoor).
9. Must be able to work on weekends and public holidays if necessary.
10. Must be able to do overtime whenever required.
11. Must possess a lot of stamina and willpower to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
12. Ability to thrive in a fast-paced environment and complete tasks responsibly; multitasking is required.
13. Maintain workplace safety and health policies and procedures.