CHEF

SOLAIS ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 31,000 - 45,000; Full time

Job summary

SOLAIS ENTERPRISE PTE. LTD. in Singapore seeks an experienced cook to prepare high quality traditional Indian cuisine, focusing on North and South Indian dishes. You will ensure fresh preparation and uphold food standards while supervising junior kitchen staff.

Responsibilities include planning ingredients for next-day preparation, introducing new dishes, monitoring stock levels, and ensuring adherence to company policies. Flexibility for shifts, including evenings and weekends, is required.

Qualifications

• To prepare high quality traditional authentic Indian food, especially North Indian And South Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Responsibilities

• Prepare high quality traditional Indian dishes, especially North Indian and South Indian cuisines.
• Supervise and coach junior kitchen staff and oversee daily kitchen operations.
• Plan and arrange ingredients for next day preparation and orders.
• Understand customer requirements per order and ensure timely delivery.
• Introduce new dishes and menus to the kitchen rotation.
• Monitor stock levels and inventory, ensuring proper stock rotation and replenishment.

Job description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian And South Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)