COOK

LEE QUAN (WOODLANDS) PTE. LTD.; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

LEE QUAN (WOODLANDS) PTE. LTD. in Singapore is seeking an experienced Kitchen Manager to oversee an outlet's kitchen operations and lead the chefs and staff.

You will maintain food quality and safety standards, ensure maintenance of the kitchen, and drive menu innovations while ensuring all team members adhere to high standards. This role requires hands-on leadership, a proven track record in kitchen management, and commitment to excellence in a fast-paced dining environment.

Qualifications

• Leadership and people management skills.
• Experience running a kitchen or outlet operations.
• Strong knowledge of food safety standards and HACCP.
• Ability to design and implement menus.

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staffs.
• Oversee the daily operation of the kitchen.
• Maintains food quality and safety standards.
• Ensure proper maintenance of the kitchen within each outlet.
• Designing and implementing new ideas for the menu.
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Skills

Leadership

Kitchen operations

Food safety

Menu design

Job description

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 2 years of relevant working experience
• Must be dedicated and committed