CHIEF COOK

SHU VEGETARIAN; Singapore; On-site; SGD 60,000 - 84,000; Full time

Job summary

SHU VEGETARIAN is seeking a hands-on Chief Cook to lead the kitchen team and oversee daily operations. You will manage chefs and staff, ensure food quality and safety, and maintain kitchen standards across outlets.

You will design and implement menu ideas while enforcing kitchen policies and SOPs, ensuring consistent teamwork and adherence to high culinary standards.

Qualifications

• At least 2 years of relevant working experience as ChiefCook.

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staffs.
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Skills

Kitchen management

Team leadership

Food safety

Menu development

Job description

Job Description & Requirements

Job Description

• Oversee and manage selected outlet’s chief chefs andkitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within eachoutlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed andadhered to by all employees.

Requirements

• At least 2 years of relevant working experience as ChiefCook
• Must be dedicated and committed